Kochi contains the following allergens:
4. Fish and the products containing them
Fish and the products containing them, except for:
- vitamins and fish glue with carotenoids, and
- fish glue or isinglass used as a fining agent for beer and wine.
10. Mustard and the products containing it
12. Sulphur dioxide and sulphites expressed in SO2
Sulphur dioxide and sulphites in quantities of 10 mg/kg and 10 mg/l or larger—expressed in SO2; calculations need to be done on products ready for consumption or products prepared based on the manufacturer’s orders