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Allergens

1. - Cereal grains containing gluten
Cereal grains containing gluten, such as wheat (e.g., spelt or Khorasan wheat), rye, barley, oats and their respective hybridized variants as well as the products containing them, except for:
  1. wheat-based glucose syrups, including dextrose;
  2. wheat-based maltodextrin;
  3. barley-based glucose syrup and
  4. cereals used to produce distilled alcohol (such as agricultural ethanol).
2. - Crustaceans and the products containing them
3. - Eggs and the products containing them
4. - Fish and the products containing them
Fish and the products containing them, except for:
  1. vitamins and fish glue with carotenoids, and
  2. fish glue or isinglass used as a fining agent for beer and wine.
5. - Peanuts and the products containing them
6. - Soybeans and the products containing them
Soybeans and the products containing them, except for:
  1. fully refined soybean oil and fat;
  2. natural tocopherols (E306) from soybeans, natural D-alpha tocopheryl, natural D-alpha tocopheryl acetate, natural D-alpha tocopheryl succinate;
  3. phytosterols and phytosterol esters extracted from soybean oil and
  4. phytostanol ester produced from sterols extracted from soybean oil.
7. - Milk and dairy products (including lactose)
Milk and dairy products (including lactose), except for:
  1. whey used to produce distilled alcohol (such as agricultural ethanol), and
  2. lactitol.
8. - Nuts
Nuts, such as almonds, hazelnuts, walnuts, cashews, pecans, Brazilian nuts, pistachios, macadamia nuts (also known as Queensland nuts) and the products containing them, except for drupes used to produce distilled alcohol (such as agricultural ethanol)
9. - Celery and the products containing it
10. - Mustard and the products containing it
11. - Sesame seeds and the products containing them
12. - Sulphur dioxide and sulphites expressed in SO2
Sulphur dioxide and sulphites in quantities of 10 mg/kg and 10 mg/l or larger—expressed in SO2; calculations need to be done on products ready for consumption or products prepared based on the manufacturer’s orders
13. - Lupinus and the products containing it
14. - Molluscs and the products containing them