Sushi and wine

The blend of chardonnay and sauvignon blanc. Medium intensity, fresh aroma including goosberry, green apple, peach, and tuuch of pinapple. Light, fresh, well-proportioned wine with crisp acids and just a hint of freshness.

Specialty of Badacsony (Lake Balaton), the most amazing combination with the fish dishes. Its mineral, salty, citrus long last natural taste made it an extraordinary wine for sushi, too.
Grade of alcohol: 12%

With its elderflower smell and with its spicy-fuity aromas it is another good choice for all time of the year. Try it as a fröccs as well (Fröccs is a Hungarian specialty, don't miss to try it during your stay in Budapest)
Grade of alcohol: 12,5%

One of our favourite wines from New Zealand, from the Marlborough region, which one of our colleagues also assisted with in the winemaking in the 2019 vintage. Beautiful appearance, explosive aromas with mint, ripe citrus fruit and basil. The palate is also intense, vibrant and really delicious. The exciting green herb aromas of the nose continue nicely on the palate, then comes cut grass, grapefruit, lime, green melon, with silky and complex acids. Owing to the warm vintage, it became an even riper and more complex wine, which is further enriched by the fine lees and ageing in steel tank.
Alc. 13,5 %

Fresh white wine bottled just after the tank fermentation for the conservation of the fruity flavor.
With young, primary aromas and complex acidity it becomes the essential wine of the garden parties and barbecues. Reccomended to spicy meals and Asian kitchen.
Alc. 12 %