Sushi and wine

It’s a very fashionable „spumante” not only for the fashion victims. Mild delicious fragrance combined with aromatic, dry full-bodied taste.
Recommended to fishes and as happy hour drink.
Serving suggestion: temperature 6-8°C
Grade of alcohol: 7%

With its elderflower smell and with its spicy-fuity aromas it is another good choice for all time of the year. Try it as a fröccs as well (Fröccs is a Hungarian specialty, don't miss to try it during your stay in Budapest)
Grade of alcohol: 12,5%

Bohém is a marvellous union of different grape varieties cultivated at Szent György hill at lake Balaton.
Skilled mixture of Olaszrizling, Szürkebarát, Sauvignon Blanc, Riesling of Rhine and Furmint. Fresh, light and gutsy wine recommended to fish dishes.
Grade of alcohol: 12%

Specialty of Badacsony (Lake Balaton), the most amazing combination with the fish dishes. Its mineral, salty, citrus long last natural taste made it an extraordinary wine for sushi, too.
Grade of alcohol: 12%

The domestication of szürkebarát, sauvignon blan and zöldveltelini. Fruits of citrus and white flesh especially thr peach, features the aroma. Fresh, lively and tasty. Alcohol: 12,5%