Sushi and wine

Robert Gilvesy's new wine, the St. George is made from 100 % organic grapes that grow on Szent György Hill. The wine is made up by the three defining varietes of the hill- Riesling, Olaszrizling anf Furmint. These three vareietals have existed inthe wine region for a long time. In style, it is a rich, savoury wine, the superlative product of the 2019 vintage.

The Chardonnay grape variety, fermented and aged in barrels in the 2020 vintage, plays a landing role. It is enriched by Pinot Blanc, Sauvignon Blanc and a little exciting Viognier. Aged fruity aromas both on the nose and the palate, limestone minerality, creamy, buttery notes as a result of keeping wineson their fine lees. Golden, complex, age-worthy cuvée.

Freixenet Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples. On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

In the region south of Barcelona, everything is abaut the Mediterranean joy of life and popping bottles of champagne - this is the philosophy of Freixenet cava. Golden straw with livery effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Made mainly with chardonnay base wine. The green apple and peach flavours the lively but not excessive acidity, combined with slightly higher sugar content typical of extra dry make it the perfect accompaniment to endless conversations - of course, well chilled.

A pleasant cuvée, product of the wonderful Italian countryside. Its straw yellow colour is enlivened by the very fine and persistent perlage, which makes it harmonious and velvety. It is excellent with seafood, pasta served with delicious meat sauces, fresh, cheese and white meat.

A pleasant cuvée, product of the wonderful Italian countryside. Its straw yellow colour is enlivened by the very fine and persistent perlage, which makes it harmonious and velvety. It is excellent with seafood, pasta served with delicious meat sauces, fresh cheeses and white meats

Mature scent mixed with buttery notes. Round acidity and fruity aromas

The 2 days holding on skin gave it a pinkish colour and a very specific flavour. With its spicy mineral long last taste this characteristic wine combines in a very refined way the salmon sushi.
Grade of alcohol: 13%

Dry white wine from the Etyek-Buda region (Hungary), the combination of chardonnay, sauvignon blanc, müller Thurgau and pinot gris, leaves the mouth feeling sweet and fruity.
Alc. 12,5 %