Funabashi

2 pieces of salmon nigiri marinated in hot teriyaki sauce, 2 pieces of egg omelette nigiri, 6 pieces of smoked salmon maki with cheese cream and bell pepper, 6 pieces of grilled salmon maki with cream cheese and pear, 6 pieces of crunchy salmon maki with avocado, chili mustard and chives, 3 pieces of tuna salad maki with iceberg lettuce, 3 pieces of tuna salad maki with iceberg, 3 pieces of classic Alaska maki, 3 pieces of chili giant roll, 3 pieces of Kanazawa giant egg omelette roll ( egg omlette sheet, quail egg, cheese, bell pepper, cucumber, chives, japanese mayo)